How it works

Our composting machines reduce food waste by 80-90%

Our innovative technology allows for an automated and odorless composting process. Utilizing our microbes, heat, humidity, agitation, and airflow, food waste is transformed into nutrient-rich compost in only 24 hours.

1. How it works

TMK machines speed up the natural composting process to a 24-hour, energy-efficient, and automated process.

2. Composting Chamber

The composting chamber has internal rotating arms for mechanical agitation and an oil jacket for heating and insulation.

3. Microorganisms

Our composting technology uses microbes to speed up the breakdown of waste and achieve a volume reduction of 80-90%.

4. Hygienisation

The temperature of the tank is raised to a minimum of 70°C consistently for one hour to kill 97.3-99.99% of harmful pathogens and bacteria.

5. Deodorising Unit

The machines can be equipped with various deodorizers with odour filtering technologies to eliminate any smells associated with the composting process.

6. Final Product

There is no greywater discharge, nor any harmful gases. The output of the machine is a nutrient-rich compost that can be used for various horticultural applications.

Waste Volume Reduction

Our composting system reduces food waste by 80-90%


Turn any organic food waste into compost in 24 hours with a 90% reduction rate at your fingertips.